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Organic Black Peppercorns, Whole – Sri Lanka
Hot, biting and piney, with a fresh aroma when cracked. Grind fresh over steak, eggs, pasta, soups and salads.
ORIGIN: Sri Lanka · Piper nigrum. Grown by small farmer groups using biodiverse farming.
FLAVOUR: Hot, biting and piney, with a fresh aroma when cracked.
HOW TO USE: Grind fresh over steak, eggs, pasta, soups and salads.
TRACEABLE: Certified organic (Canada Organic and USDA-NOP). Every lot is tested by an independent third-party lab.
STORAGE: Keep airtight in a cool, dry, dark place.