On Sale
Organic Ceylon Green Tea – Loose Leaf
Fuller-bodied than most green teas; malty and nutty. Steep at 80 °C for 2–3 minutes.
ORIGIN: Kandy, Sri Lanka. Grown by small farmer groups using biodiverse farming.
FLAVOUR: Fuller-bodied than most green teas; malty and nutty.
HOW TO USE: Steep at 80 °C for 2–3 minutes.
TRACEABLE: Certified organic (Canada Organic and USDA-NOP). Every lot is tested by an independent third-party lab.
STORAGE: Keep airtight in a cool, dry, dark place.