Organic Ceylon Black Tea, BOP – Loose Leaf

Full-bodied, brisk and sweet – the classic Ceylon cup. Breakfast tea, with or without milk.

ORIGIN: Kandy, Sri Lanka. Grown by small farmer groups using biodiverse farming.

FLAVOUR: Full-bodied, brisk and sweet – the classic Ceylon cup.

HOW TO USE: Breakfast tea, with or without milk.

TRACEABLE: Certified organic (Canada Organic and USDA-NOP). Every lot is tested by an independent third-party lab.

STORAGE: Keep airtight in a cool, dry, dark place.