Organic Ground Ginger – Sri Lanka

Sweet, warm and spicy; non-irradiated. Gingerbread, stir-fries, marinades and spiced tea.

ORIGIN: Sri Lanka · Zingiber officinale. Grown by small farmer groups using biodiverse farming.

FLAVOUR: Sweet, warm and spicy; non-irradiated.

HOW TO USE: Gingerbread, stir-fries, marinades and spiced tea.

TRACEABLE: Certified organic (Canada Organic and USDA-NOP). Every lot is tested by an independent third-party lab.

STORAGE: Keep airtight in a cool, dry, dark place.