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Organic Ground Cloves – Sri Lanka
Warm, intense and slightly sweet. Gingerbread, pumpkin pie, spice rubs and curries.
ORIGIN: Sri Lanka · Syzygium aromaticum. Grown by small farmer groups using biodiverse farming.
FLAVOUR: Warm, intense and slightly sweet.
HOW TO USE: Gingerbread, pumpkin pie, spice rubs and curries.
TRACEABLE: Certified organic (Canada Organic and USDA-NOP). Every lot is tested by an independent third-party lab.
STORAGE: Keep airtight in a cool, dry, dark place.