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Organic Ceylon Cinnamon Sticks (True Cinnamon) – Sri Lanka
Delicate, sweet and fragrant, with thin papery layers. Simmer in tea, mulled drinks, rice, curries and poaching syrups.
ORIGIN: Sri Lanka · Cinnamomum verum. Grown by small farmer groups using biodiverse farming.
FLAVOUR: Delicate, sweet and fragrant, with thin papery layers.
HOW TO USE: Simmer in tea, mulled drinks, rice, curries and poaching syrups.
TRACEABLE: Certified organic (Canada Organic and USDA-NOP). Every lot is tested by an independent third-party lab.
STORAGE: Keep airtight in a cool, dry, dark place.