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Organic Ceylon Cinnamon Powder (True Cinnamon) – Sri Lanka
Gentle, sweet and aromatic – softer than common cassia. Oatmeal, baking, smoothies, coffee and spice blends.
ORIGIN: Sri Lanka · Cinnamomum verum. Grown by small farmer groups using biodiverse farming.
FLAVOUR: Gentle, sweet and aromatic – softer than common cassia.
HOW TO USE: Oatmeal, baking, smoothies, coffee and spice blends.
TRACEABLE: Certified organic (Canada Organic and USDA-NOP). Every lot is tested by an independent third-party lab.
STORAGE: Keep airtight in a cool, dry, dark place.