{"title":"Baking Spices","description":"\u003cp\u003eWarm, aromatic spices for holiday baking: Ceylon cinnamon, nutmeg, cloves, ginger and green cardamom.\u003c\/p\u003e","products":[{"product_id":"ceylon-true-cinnamon-quills","title":"Organic Ceylon Cinnamon Sticks (True Cinnamon) – Sri Lanka","description":"\u003cp\u003eDelicate, sweet and fragrant, with thin papery layers. Simmer in tea, mulled drinks, rice, curries and poaching syrups.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eORIGIN:\u003c\/strong\u003e Sri Lanka · Cinnamomum verum. Grown by small farmer groups using biodiverse farming.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFLAVOUR:\u003c\/strong\u003e Delicate, sweet and fragrant, with thin papery layers.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHOW TO USE:\u003c\/strong\u003e Simmer in tea, mulled drinks, rice, curries and poaching syrups.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTRACEABLE:\u003c\/strong\u003e Certified organic (Canada Organic and USDA-NOP). 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Grown by small farmer groups using biodiverse farming.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFLAVOUR:\u003c\/strong\u003e Sweet, warm and spicy; non-irradiated.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHOW TO USE:\u003c\/strong\u003e Gingerbread, stir-fries, marinades and spiced tea.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTRACEABLE:\u003c\/strong\u003e Certified organic (Canada Organic and USDA-NOP). 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Grown by small farmer groups using biodiverse farming.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFLAVOUR:\u003c\/strong\u003e Sweet, citrusy and floral, with a cool finish.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHOW TO USE:\u003c\/strong\u003e Chai, coffee, rice, curries and Scandinavian baking.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTRACEABLE:\u003c\/strong\u003e Certified organic (Canada Organic and USDA-NOP). 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